All Beef

Grain-finished Angus beef with real bacon and sharp cheddar blended in — 80/20, double ground, no fillers. Four 1/3 lb patties per pack.

Grain-finished Angus beef with real bacon blended in — 80/20, double ground, no fillers. Four 1/3 lb patties per pack, juicy from the inside out.

Grain-finished Angus beef, double ground with cheddar and jalapeño blended in. Four 1/3 lb patties per pack — bold, melty, and built for the grill.

Pure grain-finished Angus beef, double ground with zero fillers. Four 1/3 lb patties per pack — thick, juicy, and built for the grill.

Grain-finished Angus beef with sautéed mushrooms and Swiss blended in — 80/20, double ground, no fillers. Four hearty 1/3 lb patties per pack.

All-beef hot dogs made from pure grain-finished Angus — no fillers, no mystery trim. Smoked for that classic snap and flavor. The cookout staple, done the Solterra way.

Bratwurst made from grain-finished Angus beef — coarse-ground, seasoned, and stuffed into natural casing. Grill them low and slow for a juicy take on the tailgate classic.

Grain-finished Angus beef bratwurst with sharp cheddar blended right into the grind — melty, savory, and built for the grill.

Grain-finished Angus beef bratwurst with sharp cheddar and real jalapeño blended into the grind — melty cheese, clean heat, all beef.

Cut from the chuck, the Arm Roast is well-marbled and full of flavor. Ideal for braising or slow roasting until fork-tender—classic Angus comfort food at its best.

Grain-finished Angus brisket with a generous fat cap — built for the smoker or the oven. Low, slow, and worth every hour it takes to get there.

Bone-in cross cut Angus shank sliced osso buco style, exposing the marrow. Rich with collagen and beefy depth — built entirely for the low-and-slow braise.

From the same grain-finished Angus cattle as our steaks — clean, mild, and loaded with nutrition. Slice thin, cook hot with butter and onions, and serve.

Cut from the plate section of our grain-finished Angus cattle, these thick, bone-in dino ribs are built for the smoker. Season simply, smoke low and slow.

Deeply flavorful and well-marbled, grain-finished Angus beef short ribs are best slow-braised or smoked until they're fall-off-the-bone tender.

Grain-finished Angus spare ribs — bone-in, collagen-rich, and built entirely for low-and-slow cooking. Smoke them, braise them, or simmer them long. The bones make everything better.

Pure muscle, zero waste — grain-finished Angus beef tongue is one of the most flavorful cuts on the animal. Braise it low and slow, peel, slice, and serve.

Cut from the rib primal — the most marbled section of the animal. Grain-finished Angus, bone-in for flavor and drama. This is the steak that earns its reputation.

The original Sunday roast — grain-finished Angus chuck, well-marbled and collagen-rich. Low and slow in a Dutch oven turns this into something the whole table remembers.

The sirloin cap — known as picanha in Brazilian BBQ and prized the world over. Grain-finished Angus with a thick fat cap that bastes the steak as it cooks.