These aren't grocery store patties. Every 1/3 lb patty starts with grain-finished Angus beef from Solterra Farms — 80/20, double ground for the ideal texture, and portioned by hand with no fillers, binders, or shortcuts. What you get is pure beef that forms a proper crust on a hot grill or cast iron, stays juicy in the center, and actually tastes like something.
Four patties per vacuum-sealed pack. Thick enough to hold up to whatever you pile on top — keep it simple with cheese and onions, or go all out. Either way, the beef is doing the heavy lifting.