Angus Beef Sweet Italian Brats
We start with our coarse-ground grain-finished Angus and blend in a sweet italian seasoning blend. Simple and flavorful, this is a crowd pleaser at every barbecue and a family favorite at the dinner table.
It's the same whole-animal Angus we raise on our Indiana pastures — no fillers, no shortcuts — with a flavor combination that's already proven itself.
Grill them low and slow so the inside cooks through before the casing chars. Top with caramelized onions, peppers, and your favorite italian cheese. A toasted roll and a cold drink is all they need.
Intentionally raised. For those who believe in better.