A heritage cut with deep culinary roots, Beef Tongue is incredibly tender, rich in flavor, and surprisingly versatile. When slow-cooked or braised, the connective tissue breaks down to create a melt-in-your-mouth texture that’s perfect for slicing, shredding, or serving cold.
Popular in dishes from Mexican lengua tacos to Eastern European and Asian preparations, this cut is valued for its deep beefy taste and ability to absorb bold seasonings. Once cooked and peeled, it can be seared, grilled, or thinly sliced for sandwiches, salads, and more.
Unique, nourishing, and full of tradition — Beef Tongue is a cut that rewards slow cooking with unforgettable flavor.