Cut from the breast section of the animal, Beef Brisket is a well-exercised muscle that’s known for its rich marbling, hearty texture, and deep, beefy flavor. Though naturally tougher, it transforms with low-and-slow cooking—becoming fork-tender and incredibly flavorful.
Whether you’re crafting Texas-style smoked brisket, slow-braising it in the oven, or cooking it covered in spices for a backyard feast, this Angus cut rewards patience with melt-in-your-mouth results. The intramuscular fat renders down during cooking, infusing every bite with savory richness.
Rustic, robust, and made to feed a crowd — our premium Angus Brisket is a cornerstone of true comfort cooking.