Cut from the plate and rib primals, Beef Short Ribs are thick, meaty sections of rib with generous marbling and deep, beefy flavor. Known for their rich texture and satisfying bite, these ribs become irresistibly tender when braised low and slow or smoked over hardwood until they fall from the bone.
Whether prepared in a red wine reduction, slow-cooked in Korean-style marinades, or smoked Texas-style, short ribs absorb flavors beautifully and deliver an indulgent, mouthwatering result. The high collagen content melts down during cooking, creating a silky, succulent texture and deeply savory finish.
Hearty, luxurious, and unforgettable — Angus Beef Short Ribs are comfort food taken to the next level.