Angus Beef Jalapeño Cheddar Brats — Heat Meets Melt.
This is the brat for people who want a little more going on. We start with our coarse-ground grain-finished Angus — the same traditional bratwurst seasoning, the same natural casing — then blend in sharp cheddar and real diced jalapeño. The cheese melts through every bite while the jalapeño delivers a clean, steady heat that builds without ever burying the beef.
It's the same whole-animal Angus we raise on our Indiana pastures — no fillers, no shortcuts — with a flavor combination that's already proven itself in our best-selling jalapeño cheddar patties. If you like a kick with your cookout, this is your brat.
Grill them low and slow so the inside cooks through before the casing chars. The cheddar tames the heat just enough that spice-shy eaters keep reaching for another — and the jalapeño keeps it interesting for everyone else. A toasted roll and a cold drink is all they need.
Intentionally raised. For those who believe in better.