Arm Roast — Slow Cooking at Its Best.
Taken from the chuck primal, specifically the front shoulder near the arm bone, the Arm Roast is a flavorful, well-marbled cut known for its rich beefy character and versatility in slow cooking. It often includes a cross-section of the round bone, which adds depth to stocks and braising liquids as it cooks.
Best prepared low and slow — whether in a Dutch oven, slow cooker, or oven — the Arm Roast transforms into a fork-tender, comforting meal that soaks up all the flavors of your herbs, vegetables, and broth. It’s perfect for pot roast, shredded beef dishes, or hearty family-style dinners.
Robust, juicy, and deeply satisfying — the Arm Roast is a humble cut that delivers big, comforting flavor every time.
Intentionally raised. For those who believe in better.