Chops & Steaks

Bone-in chops from rare heritage Red Wattle hogs — richly marbled and deep in color. Juicy and full of flavor when seared and rested to a blush-pink center.

Bone-in pork steaks cut from the rare heritage Red Wattle shoulder — marbled, forgiving, and full of flavor. A backyard favorite, great grilled or braised low and slow.