Nose-to-Tail

Rich beef bone broth, slow-simmered from our grain-finished Angus bones. Deep flavor and real body — sip it warm, or build soups and sauces on it.

From the same grain-finished Angus cattle as our steaks — clean, mild, and loaded with nutrition. Slice thin, cook hot with butter and onions, and serve.

Pure rendered beef tallow from our grain-finished Angus — a clean, high-heat cooking fat with deep, savory flavor. The original frying fat, back where it belongs.

Pure muscle, zero waste — grain-finished Angus beef tongue is one of the most flavorful cuts on the animal. Braise it low and slow, peel, slice, and serve.

Grain-finished Angus marrow bones, cut for roasting. Rich, buttery marrow to spread on toast — or simmer them down for deeply flavorful, collagen-rich bone broth and stock.

Grain-finished Angus oxtail, cross-cut into sections. Gelatin-rich and deeply beefy — the classic cut for braises, stews, and soups that turn silky and rich over a long cook.

Grain-finished Angus soup bones — meaty, marrow-rich, and perfect for building deep, nourishing bone broth and stock. The flavorful foundation of good home cooking.