All Pork

Bacon from rare heritage Red Wattle hogs — richly marbled pork belly, cured and smoked. Deeper flavor, better fat, and a bite the grocery store simply can't match.

Center-cut ham steak from rare heritage Red Wattle hogs — cured and smoked, then ready to sear. Fully cooked, richly savory, and on the table in minutes.

Classic bratwurst from rare heritage Red Wattle hogs — coarse-ground, traditionally seasoned, stuffed into natural casing. Grill low and slow.

Bone-in chops from rare heritage Red Wattle hogs — richly marbled and deep in color. Juicy and full of flavor when seared and rested to a blush-pink center.

Southern-style Red Wattle breakfast sausage, hand-shaped into ready-to-cook patties. Savory, rich, and already portioned for the skillet.

Pork shoulder from rare heritage Red Wattle hogs — well-marbled and collagen-rich. The ideal cut for low-and-slow roasting and rich, tender, deeply flavorful pulled pork.

Fresh ground pork sausage from rare heritage Red Wattle hogs, seasoned Southern breakfast-style. Rich and savory — perfect for patties, sausage gravy, and any skillet meal.

Bone-in spare ribs from rare heritage Red Wattle hogs — richly marbled, collagen-rich, and built for the smoker or a long braise.

Bone-in pork steaks cut from the rare heritage Red Wattle shoulder — marbled, forgiving, and full of flavor. A backyard favorite, great grilled or braised low and slow.

A whole bone-in ham from rare heritage Red Wattle hogs — cured, smoked, and fully cooked. Warm it, glaze it, and carve a true centerpiece.