Pork Southern Style Sausage

Red Wattle Southern-Style Sausage — Breakfast, the Way It Should Be.

Good breakfast sausage lives or dies by the pork, and Red Wattle is about the best pork there is. This rare heritage breed brings deep flavor and rich marbling to a fresh ground sausage seasoned in the classic Southern breakfast style — savory, sage-and-pepper forward, and genuinely satisfying.

We raise our Red Wattle hogs on pasture and grind the sausage fresh, with none of the fillers or additives that weigh down the grocery-store stuff. It's whole-animal, heritage pork in one of its most comforting forms.

Shape it into patties and brown them for breakfast, crumble it into a skillet for sausage gravy over biscuits, or use it anywhere a recipe calls for good pork sausage. Rich, honest, and full of flavor — it makes an ordinary morning feel like something.

Intentionally raised. For those who believe in better.