Bacon
From rare heritage Red Wattle hogs
Richly marbled, deep flavor
Cured and smoked
Pasture-raised, whole-animal
Red Wattle Bacon — Bacon the Way It Used to Taste.
Red Wattle is one of the rarest heritage hog breeds in America, prized by chefs for its deep-red, richly marbled meat and its exceptional fat. Turn that belly into bacon and you get something a world apart from the thin, watery strips at the supermarket — this is bacon with real pork flavor, a meaty bite, and fat that renders into pure savory gold.
We raise our Red Wattle hogs on pasture and cure and smoke the bacon the honest way. It's whole-animal, heritage-breed pork — the kind of quality that's nearly impossible to find at any store.
Cook it low and steady in a cast iron pan to render the fat and crisp the edges. Save the drippings — they're too good to waste. From a weekend breakfast to a BLT that ruins you for anything else, this is the bacon you'll measure others against.
Intentionally raised. For those who believe in better.