Pork Steak

Red Wattle Pork Steak — The Forgiving Favorite.

The pork steak is the shoulder's answer to a weeknight grill — a bone-in cut with all the marbling and flavor of a shoulder roast, sliced thin enough to cook fast. Because it's so well-marbled, it's about the most forgiving pork you can put over fire; that fat keeps it juicy even if the grill runs hot.

Ours come from rare heritage Red Wattle hogs raised on our pasture, so the meat is deep in color and rich in flavor — a real step up from ordinary pork.

Grill them hot for a charred, juicy steak, or braise them low and slow until they're spoon-tender in a pan of sauce. Season simply or sauce them up barbecue-style. Cheap enough for a Tuesday, good enough for company — pork steaks earn their place on the grill all season long.

Intentionally raised. For those who believe in better.