Pork Brats
Classic bratwurst from rare heritage Red Wattle hogs — coarse-ground, seasoned, and stuffed into natural casing. Grill them low and slow for a juicy take on the tailgate favorite.
Pork Brats — The Brat, With Pork Worth Grilling.
The bratwurst has always been a pork sausage, and this is the classic — coarse-ground heritage Red Wattle pork, seasoned in the traditional brat style and stuffed into natural casing for that satisfying snap. What makes ours different is the animal behind it: rare heritage Red Wattle pork is deep in color, rich in marbling, and full of real flavor where commodity brats lean on fillers and fat.
We raise our Red Wattle hogs on pasture and grind these fresh — whole-animal, no shortcuts. It's the tailgate favorite, built the way it should be.
Grill them low and slow so the inside cooks through before the casing chars, or give them the beer-and-onion braise first and finish them over the fire. Serve in a good roll with mustard and grilled onions. Game day, backyard, or a weeknight that deserves a little more — these earn their spot on the grill.
Intentionally raised. For those who believe in better.