Red Wattle Ham Steak — Heritage Ham, Sliced and Ready.
The ham steak is a thick round slice cut from the cured, smoked ham of our rare heritage Red Wattle hogs — the same deep-red, richly marbled pork behind our bacon, in a form built for a fast, satisfying meal. It's fully cooked and ready to go, so all you're doing is warming it through and building a little flavor on the outside.
Red Wattle is one of the rarest heritage breeds in America, and the difference shows: better fat, deeper color, and a savory, honest pork flavor the watery, water-added ham at the grocery store can't touch. Ours is pasture-raised and cured the honest way — whole-animal, heritage pork, nothing to hide.
Sear it hot in a cast iron pan or on the griddle for a caramelized edge, and finish with a maple or brown-sugar glaze if you like. It's a five-minute breakfast alongside eggs, a quick weeknight dinner with potatoes, or a diner-style ham-and-cheese. Simple, rich, and always a hit.
Intentionally raised. For those who believe in better.