The Butcher's Board

Grain-finished Angus beef with real bacon blended in — 80/20, double ground, no fillers. Four 1/3 lb patties per pack, juicy from the inside out.

Grain-finished Angus beef, double ground with cheddar and jalapeño blended in. Four 1/3 lb patties per pack — bold, melty, and built for the grill.

Grain-finished Angus beef with sautéed mushrooms and Swiss blended in — 80/20, double ground, no fillers. Four hearty 1/3 lb patties per pack.

All-beef hot dogs made from pure grain-finished Angus — no fillers, no mystery trim. Smoked for that classic snap and flavor. The cookout staple, done the Solterra way.

Bone-in cross cut Angus shank sliced osso buco style, exposing the marrow. Rich with collagen and beefy depth — built entirely for the low-and-slow braise.

Versatile and flavorful, our 80/20 grain-finished Angus ground beef is double ground for ideal texture. Perfect for burgers, meatballs, sauces, and skillet meals — no fillers, just real beef.

Grain-finished Angus beef with real jalapeño heat, smoked low and slow — no fillers, no shortcuts. The snack that tastes like it came from a real farm. Because it did.