Sliced from the shank primal, located in the leg portion of the animal, Beef Cross Cut Shanks are bone-in medallions prized for their dense collagen, marrow-rich bones, and intensely beefy flavor. As they braise, the connective tissue melts into a rich, silky broth while the meat becomes fall-apart tender.
Perfect for classic dishes like osso buco, hearty stews, or slow-cooked soups, this cut turns humble ingredients into deeply comforting meals. The bone marrow enhances the depth of flavor, making it a favorite for those who appreciate traditional, slow-cooked cuisine.
Hearty, nourishing, and full of character — our Angus Cross Cut Shanks are made for slow braises and soul-warming dishes.