Made from 100% Angus beef with an 80/20 lean-to-fat ratio, this ground beef is double ground for a tender, consistent texture that cooks up beautifully in a wide range of dishes. Whether you're crafting juicy burgers, savory meatballs, rich sauces, or hearty skillet meals, this beef brings bold, beefy flavor to the table.
No fillers, no additives—just premium Angus beef, vacuum-sealed for freshness and ready when you are.
Dependable, delicious, and endlessly versatile — our ground beef is a freezer staple with flavor you can count on.