Flat Iron Steak

Cut from the top blade of the chuck primal, the Flat Iron Steak is a hidden gem prized for its exceptional tenderness and rich marbling. Nestled beneath the shoulder blade, this cut is second only to the tenderloin in tenderness—but with a deeper, beefier flavor that truly stands out.

Our Angus Flat Iron Steak offers a perfect balance of fine marbling, bold flavor, and a consistent, even texture. Because it's taken from a muscle that doesn’t get much use, it's naturally tender and stays juicy even with high-heat cooking.

This cut is incredibly versatile — ideal for grilling, pan searing, or broiling to a perfect medium-rare. It also slices beautifully for fajitas, salads, or steak sandwiches, making it a go-to for quick weeknight meals or weekend entertaining.

Whether you're discovering it for the first time or already a fan, the Flat Iron is a butcher’s favorite that delivers premium quality at an approachable price.