Smoker & BBQ

Grain-finished Angus brisket with a generous fat cap — built for the smoker or the oven. Low, slow, and worth every hour it takes to get there.

Bone-in cross cut Angus shank sliced osso buco style, exposing the marrow. Rich with collagen and beefy depth — built entirely for the low-and-slow braise.

Cut from the plate section of our grain-finished Angus cattle, these thick, bone-in dino ribs are built for the smoker. Season simply, smoke low and slow.

Deeply flavorful and well-marbled, grain-finished Angus beef short ribs are best slow-braised or smoked until they're fall-off-the-bone tender.

Grain-finished Angus spare ribs — bone-in, collagen-rich, and built entirely for low-and-slow cooking. Smoke them, braise them, or simmer them long. The bones make everything better.

A California favorite from the bottom sirloin — well-marbled and boldly flavored. Grill or roast this grain-finished Angus cut whole, then slice thin across the grain.