Pork Shoulder Roast

Red Wattle Pork Shoulder Roast — The Pulled Pork Standard.

The shoulder is the cut that turns a long, slow cook into something magical, and a Red Wattle shoulder takes it further still. This rare heritage breed gives you deep-red, heavily marbled pork laced with collagen — exactly what you want when the goal is meat that pulls apart in tender, juicy strands.

We raise our Red Wattle hogs on pasture, and that marbling and fat cap are what carry the flavor and keep the roast moist through hours of cooking.

Rub it, then take it low and slow — smoker, oven, or slow cooker — until it's tender enough to shred with two forks. The fat renders, the collagen melts, and the bark turns rich and savory. Pile it high for sandwiches and tacos, or serve it as a roast. This is the cut low-and-slow was made for.

Intentionally raised. For those who believe in better.