Pork Sausage Patties
The same rich Red Wattle breakfast sausage, portioned into ready-to-cook patties. Southern-style, savory, and shaped by hand — just drop them in a hot skillet.
Pork Sausage Patties — Breakfast, Already Portioned.
These are our Southern-style Red Wattle sausage in its most convenient form: fresh ground heritage pork, seasoned sage-and-pepper forward, and shaped into patties so there's nothing to measure, mix, or form. Straight from the freezer to a hot pan.
Red Wattle is one of the rarest heritage hog breeds in America, and it shows — deep-red, well-marbled pork that stays juicy and full of flavor where commodity sausage turns dry and greasy. We raise ours on pasture and grind it fresh, with no fillers and no additives.
Cook them in a cast iron pan or on the griddle over medium heat, browning both sides until they've built a good crust and reached 160°F in the center. Serve them alongside eggs, tuck them into a breakfast sandwich, or crumble one into gravy. All the flavor of our bulk sausage, none of the prep.
Intentionally raised. For those who believe in better.