Angus Beef Cheddar Brats — The Melty One.
Take our beef brat — coarse-ground grain-finished Angus, seasoned in the traditional bratwurst style, stuffed into natural casing — and blend sharp cheddar straight into the grind. Not a topping. Not an afterthought. The cheese melts from the inside as the brat cooks, carrying that savory cheddar richness through every single bite.
The beef does the heavy lifting. It's the same whole-animal Angus we raise on our Indiana pastures — no fillers, no shortcuts — and the cheddar rounds it out into a brat that disappears off the grill faster than you can cook them.
Grill them low and slow so the inside cooks through before the casing chars, and don't be alarmed when a little cheese escapes — that's the good part. Serve in a toasted roll with grilled onions, or straight off the grill with nothing at all. They don't need help.
Intentionally raised. For those who believe in better.