Whole Animal Angus Beef
Pastured with purpose and grain-finished for rich marbling, our Angus beef delivers bold flavor, tender texture, and the kind of quality you expect from cattle that are intentionally raised — with care, purpose, and pasture.
Sirloin Tip Roast
Firm, lean roast from the round. Best sliced thin after slow roasting; classic Angus beef flavor with minimal fat.
Sirloin Tip Steak
Lean and flavorful, this Angus cut is great for marinating and grilling or slicing into stir-fry and fajitas.
Skirt Steak
Exceptionally tender with fine marbling. This Angus cut is flavorful and perfect for grilling pan searing or slicing for fajitas.
T Bone Steak
A classic two-in-one cut featuring both tenderloin and strip. This thick, bone-in Angus steak delivers bold flavor and juicy texture—perfect for grilling and sharing.
Top Round Roast
Lean and uniform, ideal for roasting or turning into deli-style Angus beef. Best when cooked rare and thinly sliced.
Top Round Steak
Lean and flavorful, this Angus cut is great for marinating and grilling or slicing into stir-fry and fajitas.
Top Sirloin Roast
Lean, yet juicy and flavorful. This versatile Angus roast is ideal for oven roasting or slicing thin for sandwiches.
Top Sirloin Steak
Lean, flavorful, and versatile, the Top Sirloin is a dependable Angus steak perfect for grilling, slicing into salads, or serving as a hearty, everyday option with real steakhouse flavor.
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