Angus - Low & Slow

Grain-finished Angus brisket with a generous fat cap — built for the smoker or the oven. Low, slow, and worth every hour it takes to get there.

Bone-in cross cut Angus shank sliced osso buco style, exposing the marrow. Rich with collagen and beefy depth — built entirely for the low-and-slow braise.

Cut from the plate section of our grain-finished Angus cattle, these thick, bone-in dino ribs are built for the smoker. Season simply, smoke low and slow.

Deeply flavorful and well-marbled. Angus beef short ribs are best slow-braised or smoked until fall-off the-bone tender.

Grain-finished Angus spare ribs — bone-in, collagen-rich, and built entirely for low-and-slow cooking. Smoke them, braise them, or simmer them long. The bones make everything better.

Deeply flavorful and well-marbled. Angus beef short ribs are best slow-braised or smoked until fall-off the-bone tender.