Angus - Low & Slow
Crafted for deep flavor and all-day tenderness, these cuts shine in the smoker or slow cooker. Whether you’re feeding a crowd or meal prepping for the week, enjoy rich, satisfying beef that rewards time and intention.
Beef Brisket
Deeply flavorful and well-marbled. Angus beef short ribs are best slow-braised or smoked until fall-off the-bone tender.
Beef Cross Cut Shank
Bone-in medallions packed with collagen and flavor. Ideal for braising—yields fork-tender Angus beef with rich, silky broth.
Beef Short Ribs
Deeply flavorful and well-marbled. Angus beef short ribs are best slow-braised or smoked until fall-off the-bone tender.
Beef Spare Ribs
Also known as boiling beef, these beef spare ribs come from the plate and rib section. Rich in flavor and connective tissue—perfect for slow simmering, braising, or hearty soups.