Angus Roasts
From weeknight meals to weekend gatherings, our roasts deliver deep flavor and clean satisfaction. Premium cuts like sirloin tip and top sirloin offer lean, tender options perfect for slow roasting, slicing, or high-protein meal prep.
Arm Roast
Cut from the chuck, the Arm Roast is well-marbled and full of flavor. Ideal for braising or slow roasting until fork-tender—classic Angus comfort food at its best.
Chuck Roast
Rich, well-marbled, and full of flavor, the Chuck Roast is ideal for slow cooking. This classic Angus cut becomes fork-tender in pot roasts, braises, and stews.
Eye of Round Roast
Extra-lean and tightly grained. Roast low and slice thin for tender, high-end Angus beef that’s perfect for sandwiches.
Rump Roast
Lean and flavorful, the Rump Roast comes from the round and is best slow-roasted or braised. Slice thin across the grain for tender, classic Angus beef flavor.
Sirloin Tip Roast
Firm, lean roast from the round. Best sliced thin after slow roasting; classic Angus beef flavor with minimal fat.
Top Round Roast
Lean and uniform, ideal for roasting or turning into deli-style Angus beef. Best when cooked rare and thinly sliced.
Top Sirloin Roast
Lean, yet juicy and flavorful. This versatile Angus roast is ideal for oven roasting or slicing thin for sandwiches.