Cut from the sirloin tip, part of the round primal near the hind leg, this roast is lean, firm, and full of classic Angus beef flavor. Despite its lower fat content, the Sirloin Tip Roast remains tender and satisfying when prepared properly—making it a smart, budget-friendly option for slow roasting and slicing thin.
Perfect for roast beef dinners, sandwiches, or meal prep, this cut shines when cooked low and slow to medium-rare, then rested and carved across the grain. It’s a hardworking, no-fuss roast that brings honest beef flavor to the table without excess fat.
Lean, dependable, and packed with real beef character — the Sirloin Tip Roast is a timeless favorite for everyday meals.