Sirloin Tip Roast
Firm, lean roast from the round. Best sliced thin after slow roasting — clean, classic grain-finished Angus beef flavor with minimal fat.
Sirloin Tip Roast — Lean and Elegant.
The sirloin tip roast is a lean, firm cut from the round that roasts into something surprisingly elegant. It has a clean, uncluttered beef flavor and a fine grain that slices beautifully when it's handled with a little care.
Ours is grain-finished Angus from our Indiana pastures, which brings more depth to this lean cut than you'd expect. With minimal fat to keep it moist, it's a roast that rewards attention to temperature.
Roast it low and pull it at medium-rare — a lean roast dries out fast if it goes further. Rest it fully, then slice thin across the grain. It's a great choice for a lean Sunday roast or for building sandwiches through the week.
Intentionally raised. For those who believe in better.