Cut from the top portion of the round primal, the Top Round Roast is a lean, boneless cut known for its uniform shape and consistent texture. Naturally low in fat but rich in classic Angus beef flavor, it’s a go-to roast for slow cooking and slicing thin.
Best cooked to rare or medium-rare and carved across the grain, this roast is perfect for traditional beef dinners, homemade roast beef sandwiches, or slicing deli-style for weekly meal prep. Its size, shape, and lean profile also make it an excellent choice for oven roasting or sous vide cooking.
Simple, dependable, and full of honest flavor — the Top Round Roast brings value and versatility to your kitchen.