Cut from the round primal, the Eye of Round Roast is a small, cylindrical cut known for its uniform shape, extra-lean profile, and tight grain. While naturally firm, this Angus cut rewards slow, gentle cooking with clean beef flavor and a tender bite when sliced thin across the grain.
Ideal for making roast beef sandwiches, deli-style slices, or high-protein meal prep, the Eye of Round is best roasted to rare or medium-rare and rested before carving. Its low fat content and compact shape also make it a favorite for sous vide cooking or slow oven roasting.
Lean, efficient, and full of traditional Angus flavor — the Eye of Round Roast is a smart, no-waste choice for everyday meals or batch cooking.