Cut from the sirloin primal, the Top Sirloin Roast is a lean, boneless cut that offers big beef flavor with just the right amount of marbling to stay juicy and tender. Naturally flavorful and easy to prepare, it’s a versatile centerpiece for family dinners, holiday gatherings, or weekly meal prep.
Roast it whole in the oven for a classic beef dinner, season and sear it for reverse searing, or cook to medium-rare and slice thin for sandwiches, wraps, or grain bowls. With its balanced texture and bold Angus flavor, this roast is a reliable favorite for any occasion.
Lean, flavorful, and ready for anything — the Top Sirloin Roast delivers delicious results every time.