Cut from the sirloin primal, just behind the short loin, the Top Sirloin is a lean yet flavorful Angus cut that delivers great texture and bold, beefy taste without the higher price of premium steaks. Naturally tender and trimmed of excess fat, it’s a versatile choice for grilling, broiling, or slicing into stir-fries, salads, or kabobs.
This is a steak that works just as well for a weeknight dinner as it does for a backyard cookout—satisfying, affordable, and always full of character.
Balanced, approachable, and proudly Angus — the Top Sirloin is a cut that earns its place on any plate.