Sierra Steak
Lean and full of bold flavor, the Sierra Steak is a lesser-known cut from the chuck. Best marinated and sliced thin after grilling or searing to medium-rare.
Cut from the chuck primal, just beneath the shoulder blade, the Sierra Steak is a lean, fibrous cut that delivers bold, beef-forward flavor in a compact, affordable package. Though not as well-known, it’s gaining popularity for its versatility and satisfying chew when sliced thin across the grain.
Best marinated and cooked quickly over high heat—whether grilled, broiled, or pan-seared—the Sierra Steak is ideal for steak tacos, fajitas, salads, or stir-fries. Its thin profile and rich flavor make it perfect for fast, high-heat applications where every bite counts.
Lean, bold, and built for flavor — the Sierra Steak is a smart, flavorful choice for everyday meals.