Inside Skirt
Long, thin, and deeply flavorful, Inside Skirt Steak is cut from the plate. Best grilled or seared quickly, then sliced against the grain for juicy, tender Angus beef.
Cut from the plate primal, the Inside Skirt Steak is a long, narrow, and highly marbled cut prized for its intense beef flavor and loose, open grain. Thinner and slightly tougher than the outside skirt, it excels when cooked hot and fast, then sliced thin against the grain.
Perfect for dishes like fajitas, carne asada, steak tacos, or Asian-style stir-fries, the Inside Skirt soaks up marinades beautifully and develops a flavorful crust when grilled or seared. Its deep flavor and signature chew make it a favorite for bold, no-frills meals that celebrate real beef.
Rustic, juicy, and built for bold flavors — Inside Skirt Steak brings Angus intensity to every bite.