T Bone Steak

A true steakhouse favorite, the T-Bone offers the best of both worlds in a single, iconic cut. Sourced from the short loin primal, it features a bold, flavorful New York Strip on one side of the bone and a tender, buttery portion of tenderloin on the other. The signature T-shaped bone not only adds dramatic presentation but also enhances flavor and juiciness during cooking.

This thick-cut Angus steak is ideal for high-heat grilling, pan-searing, or reverse searing to bring out the rich marbling and savory character of each side. Whether you're enjoying the contrast between the strip's hearty bite and the filet’s delicate tenderness or carving it to share, the T-Bone delivers an elevated eating experience every time.

Two steaks in one. Bold, juicy, and unforgettable — this is Angus beef at its most iconic.