Ranch Steak
Lean, flavorful, and grill-ready, Ranch Steaks are cut from the chuck and perfect for quick meals. Best when marinated and cooked to medium-rare, then sliced across the grain.
Cut from the shoulder center of the chuck primal, the Ranch Steak is a lean, affordable cut that delivers solid beef flavor in a smaller, convenient portion. It’s naturally firm, but tender when cooked properly—making it a great choice for quick grilling, pan searing, or broiling.
This Angus cut shines when marinated to enhance tenderness and seared over high heat to medium-rare. Its uniform shape and moderate thickness also make it ideal for slicing over salads, grain bowls, or fajitas.
Lean, versatile, and easy to work with — Ranch Steaks are a smart pick for everyday meals with real Angus beef flavor.