NY Strip Steak

A true steakhouse classic, the New York Strip is cut from the short loin primal, located along the upper back of the animal — an area known for yielding tender, premium steaks. This particular cut comes from the longissimus dorsi muscle, which is marbled just enough to deliver a perfect balance of tenderness and bold, beef-forward flavor.

Our Angus New York Strip Steak is beautifully marbled, juicy, and deeply satisfying. Each bite offers that rich, signature flavor you expect from a top-tier cut, with just the right amount of chew to make it memorable.

Ideal for grilling or pan searing, this steak forms a golden-brown crust when seared over high heat, locking in its natural juices. Whether you're celebrating a special occasion or elevating your weeknight dinner, the NY Strip delivers an unforgettable eating experience every time.

Elevated, approachable, and packed with flavor — this is steak done right.