Outside Skirt
Thin, marbled, and intensely beefy, Outside Skirt Steak is prized for its flavor and tenderness. Grill hot and slice across the grain for juicy, steakhouse-worthy Angus results.
Cut from the diaphragm muscle of the plate primal, the Outside Skirt Steak is wider, thicker, and more tender than its inside counterpart. Known for its deep marbling and intensely beefy flavor, this cut is a favorite among chefs for its quick cook time and show-stopping results.
Best grilled or seared over high heat and sliced thin across the grain, Outside Skirt Steak delivers juicy, flavorful bites with a signature chew. It's ideal for fajitas, carne asada, steak salads, or tacos—and it takes well to bold marinades or dry rubs.
Rich, quick-cooking, and packed with Angus flavor — the Outside Skirt is a standout cut for high-heat grilling and flavor-forward meals.