Cut from the round primal, specifically the front portion known as the sirloin tip or knuckle, this lean Angus steak is a hardworking cut that delivers solid beef flavor and great value. Despite its name, the sirloin tip is not part of the sirloin primal, but rather comes from the well-exercised rear leg — making it naturally lean and best suited for flavorful, marinated preparations.
What it lacks in marbling, it makes up for in versatility. The Sirloin Tip Steak takes well to marinades that enhance tenderness and deepen its savory character. Quick-cooking methods like high-heat grilling, pan searing, or slicing thin for stir-fry and fajitas bring out the best in this dependable, everyday cut.
Whether you're meal prepping for the week or firing up the grill, this cut offers a budget-friendly way to enjoy real Angus flavor without compromise.
Lean, adaptable, and full of honest beef flavor — a reliable favorite for any home cook.