Sirloin Tip Steak
Lean and flavorful, this grain-finished Angus cut is great for marinating and grilling, or slicing thin into stir-fry, fajitas, and quick skillet meals.
Sirloin Tip Steak — The Weeknight Workhorse.
The sirloin tip steak is the kind of cut that quietly earns a permanent spot in your rotation. It comes from the round — lean, honest, and affordable — and it's endlessly useful once you know how to handle it.
Ours is grain-finished Angus from our Indiana pastures, which gives this lean cut more flavor than the round usually gets credit for. Because there's little fat to protect it, a marinade and a careful cook are your friends.
Marinate it, then grill or sear hot and fast to medium-rare and slice thin across the grain — or slice it raw for stir-fry and fajitas that cook in minutes. Simple, lean, and dependable, night after night.
Intentionally raised. For those who believe in better.