Steaks: The Classics

Cut from the rib primal — the most marbled section of the animal. Grain-finished Angus, bone-in for flavor and drama. This is the steak that earns its reputation.

Lean, long-grained, and packed with beefy flavor. Marinate, grill hot, and slice thin across the grain — that's all it takes to get the best out of it.

Exceptionally tender with fine, even marbling. This grain-finished Angus cut is flavorful and versatile — perfect for grilling, pan-searing, or slicing for fajitas.

A steakhouse classic — tender, juicy, and well-marbled. This premium grain-finished Angus cut delivers big, clean beef flavor with every seared bite.

Lean and flavorful, this grain-finished Angus cut is great for marinating and grilling, or slicing thin into stir-fry, fajitas, and quick skillet meals.

Lean, flavorful, and versatile, the Top Sirloin is a dependable Angus steak — perfect for grilling, slicing into salads, or serving as a hearty, everyday steakhouse-quality dinner.