Bone In Ribeye

Cut from the heart of the rib primal, the Ribeye is renowned for its abundant marbling, exceptional tenderness, and bold, beef-forward flavor. This premium Angus cut features the longissimus dorsi muscle, which stays tender and juicy thanks to its natural fat distribution and minimal use during the animal’s life.

Whether bone-in or boneless, the Ribeye delivers a rich, buttery texture and a savory bite that makes it a steakhouse favorite. When grilled or pan-seared over high heat, the marbling melts into the meat, creating a juicy, flavorful experience in every bite.

Ideal for special occasions or simply treating yourself to something extraordinary, the Ribeye is the go-to cut for steak lovers who crave depth, richness, and indulgence.

Decadent, tender, and unapologetically bold — the Ribeye is Angus beef at its most luxurious.