Flank Steak

Cut from the flank primal, located just below the loin and behind the plate, the Flank Steak is a long, flat cut known for its distinctive grain and bold, beefy flavor. Naturally lean and full of character, this cut is a favorite for marinating and grilling, especially when you're after deep flavor without excess fat.

Though not as tender as some premium cuts, flank steak rewards proper preparation. A good marinade helps enhance its natural richness, while grilling over high heat and slicing thinly against the grain brings out its best texture.

Our Angus Flank Steak is ideal for fajitas, steak salads, stir-fries, or serving family-style with chimichurri. Its impressive presentation and hearty flavor make it perfect for both weeknight meals and weekend cookouts.

Lean, flavorful, and full of purpose — this is a steak that earns its place at the center of the plate.