The Showcase
Grain-finished Angus at its most dramatic. When the meal has to be the event, it starts here.
Cowboy Ribeye
Bone-in ribeye cut to the full width of a beef rib — thick, dramatic, and heavily marbled. Grain-finished Angus beef at its most impressive. Built for the grill.
$28.75 /lb.
Avg. 1.6 lb.
Filet
Cut from the tenderloin — the least-used muscle on the steer. Grain-finished Angus beef filet, butter-soft and lean. The special occasion cut, raised right.
T Bone Steak
A classic two-in-one cut featuring both tenderloin and strip. This thick, bone-in grain-finished Angus steak delivers bold flavor and juicy texture — perfect for sharing.
Tomahawk Ribeye
Bone-in ribeye cut to the full width of a beef rib — thick, dramatic, and heavily marbled. Grain-finished Angus at its most impressive. Built for the grill.
$32.75 /lb.
Avg. 2 lb.