The crown jewel of steaks, Filet Mignon is cut from the tenderloin, a small, cylindrical muscle that lies deep within the short loin and sirloin primals—an area that sees little movement, resulting in an exceptionally tender cut. Known for its fork-tender texture and refined, subtle flavor, this prized Angus steak is a go-to for high-end dining and special occasions.
Lean yet luxurious, the Filet Mignon delivers an unmatched melt-in-your-mouth experience. Its mild flavor makes it the perfect canvas for compound butters, peppercorn crusts, bacon wraps, or rich sauces like béarnaise or red wine reduction. Best enjoyed grilled, pan-seared, or roasted, it cooks quickly and presents beautifully as an individual portion.
With its buttery tenderness and elegant profile, the Filet Mignon is more than just a steak — it’s a statement of quality and care.
Exquisite, refined, and always impressive — this is Angus beef at its most elegant.