Pastured to Perfection
Why we pasture our animals - why is it so important
Bone In Ribeye
Richly marbled and deeply flavorful, the Ribeye is a classic Angus cut known for its tenderness and juicy bite—perfect for grilling, searing, or indulgent steakhouse-style meals.
$24.75 /lb.
Avg. 1.6 lb.