Winter Warm-Up Bundle — Comfort Food, Covered.
When the temperature drops, dinner should get slower, heartier and warmer. This bundle has everything you need to cook through the cold months, all from grain-finished Angus raised on our Indiana pastures.
Rump Roast: a lean, flavorful roast from the round, made for braising. Sear it, add stock and root vegetables, and let it go low and slow until it’s fork-tender. That’s Sunday pot roast taken care of.
Stew Meat (1 lb): hand-cut Angus pieces ready for the pot. Brown them, add onions, carrots and potatoes, and simmer until rich and tender. It’s one of the simplest meals there is and one of the most satisfying.
Ground Beef (2 lb): our 80/20 Angus, double ground, with no fillers. Use it for a big pot of chili, a pan of lasagna or tacos on a busy weeknight.
That’s three cuts and a week of warm, hearty meals in one bundle, for less than buying each cut separately. Stock the freezer before the snow does.
Intentionally raised. For those who believe in better.