Built for the pit and the long Sunday braise. A marbled brisket point for burnt-ends glory, osso-buco-style cross-cut shanks that turn a rainy afternoon into something rich and unforgettable, and flanken-style short ribs made for the smoke. Grain-finished Angus, low and slow — the way the best meals refuse to be rushed.
Inside:
• Brisket Point (avg. ~2.5 lb)
• Cross-Cut Shanks (~2.3 lb, 2 pieces)
• Flanken-Style Short Ribs (~2.4 lb)
Available by pre-order only. Order by Thursday for pickup at the YLNI Farmers Market that Saturday.
Intentionally raised. For those who believe in better.