Coulette Steak
Also known as the Sirloin Cap Steak, this Angus cut is lean, flavorful, and perfect for grilling. Slice across the grain for tender, juicy bites every time.
Cut from the cap of the top sirloin, the Coulotte Steak—also known as picanha in Brazilian cuisine—is a lean, flavorful cut with a signature fat cap that adds richness and moisture when cooked properly. Sourced from the sirloin primal, this steak is prized for its balance of tenderness, beefy flavor, and eye-catching presentation.
Grill whole and slice thin, or portion into steaks for individual servings. The fat cap can be scored and crisped for added flavor, while the lean interior stays juicy when cooked to medium-rare and sliced against the grain.
Elegant, versatile, and full of Angus character — the Coulotte is a butcher’s favorite and a customer-pleasing cut ready for the grill.