Chuck Eye Steak

Often referred to as the “poor man’s ribeye,” the Chuck Eye Steak offers a remarkable eating experience without the premium price tag. This cut comes from the upper portion of the chuck primal, located near the front shoulder of the animal. Specifically, it’s carved from the fifth rib area—right next to the ribeye section—sharing much of the same tender muscle and rich marbling that gives ribeyes their signature flavor.

Thanks to its close proximity to the prized rib primal, the chuck eye boasts a juicy, beef-forward flavor with beautiful fat marbling and a surprisingly tender bite. It’s one of the best-kept secrets in beef — delivering that bold Angus taste you love, at a value that makes it easy to enjoy any night of the week.

Perfect for high-heat grilling, pan-searing, or cast-iron cooking, this steak sears up beautifully with a golden crust while staying moist and flavorful inside. Whether you're stocking up for everyday meals or looking for a crowd-pleasing cut that doesn’t break the bank, the chuck eye is a smart pick that punches well above its weight.